Brewing Tea

Black Tea – Bring your water to a full boil and pour over your tea leaves to expand the flavor of the tea leaves.

Oolong – Best to brew the water to beginner boil, bubble forming in the bottom, time to brew the Oolong tea.

Green and White – When the steam rises in the kettle, this is a good time to brew these two teas.

 Reference: “The Little Black Book of Tea”  by Mike Heneberry