“Honey Baked Quince”

“Honey-Baked Quince”
(Farmer’s Journal’s – Country Cookbook)
 
6    quinces, peeled and cored
2   Tblsp. honey
1/8 tsp. grated lemon peel
1    Tblsp. sugar
       Water
      Cream
 
**Place quince in shallow baking dish.  Fill each with honey with lemon peel added.  Sprinkle with sugar.  Add water to cover bottom of pan.
**Bake in moderate oven (350 degrees F.)
1-1/2 hours or until soft, basting occasionally.  Serve with cream, plain or whipped.  Makes 6 servings.  
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