Recipe – “Green Tea Viennese”


“New Tastes in Green Tea” by Mutsuko Tokunaga

1  tsp. Matcha (or 1 tsp. Sencha, powdered in a mill)

1  cup hot water

Sugar or honey to taste

2   Tbsp. Fresh cream, whipped

*Heat a cup of water to 176 degrees Fahrenheit (80 degrees Celsius)

**Add hot tap water to cup to warm.  Discard water.

***Mix the matcha and 2 tsp. hot water, and stir briskly with a tea whisk or small egg whisk until the paste becomes smooth.

****Pour in the rest of hot water, stir, and add sugar.

*****Serve topped with whipped cream.