“GREEN TEA VIENNESE”
“New Tastes in Green Tea” by Mutsuko Tokunaga
1 tsp. Matcha (or 1 tsp. Sencha, powdered in a mill)
1 cup hot water
Sugar or honey to taste
2 Tbsp. Fresh cream, whipped
*Heat a cup of water to 176 degrees Fahrenheit (80 degrees Celsius)
**Add hot tap water to cup to warm. Discard water.
***Mix the matcha and 2 tsp. hot water, and stir briskly with a tea whisk or small egg whisk until the paste becomes smooth.
****Pour in the rest of hot water, stir, and add sugar.
*****Serve topped with whipped cream.