Recipe – “Matcha Float”

 

MATCHA FLOAT

 

“New Tastes in Green Tea” by Mutsuko Tokunaga

 

2        tsp. Matcha + 1/2 cup of hot water

 

5 – 6   ice cubes

 

1/2    cup cold milk

 

1        scoop vanilla ice cream

 

Syrup or low-calories sweetner, to taste

 

* In a tall glass, mix the matcha and hot water, and stir briskly until the paste become smooth.

 

**Add the ice cubes and pour the milk slowly over the them.

 

***Top with ice cream.   Add some syrup or sweetener if you wish.   Serve with a long spoon.

 

*Need Matcha to complete your recipe, Premium Matcha (Special Order),                          50 g. For $50.00, from Lavendar Cove (www.teas-online.com), available onsite on March 30th, 2012.  Shipping is an extra charge.

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