Recipe – “Matcha Float”




“New Tastes in Green Tea” by Mutsuko Tokunaga


2        tsp. Matcha + 1/2 cup of hot water


5 – 6   ice cubes


1/2    cup cold milk


1        scoop vanilla ice cream


Syrup or low-calories sweetner, to taste


* In a tall glass, mix the matcha and hot water, and stir briskly until the paste become smooth.


**Add the ice cubes and pour the milk slowly over the them.


***Top with ice cream.   Add some syrup or sweetener if you wish.   Serve with a long spoon.


*Need Matcha to complete your recipe, Premium Matcha (Special Order),                          50 g. For $50.00, from Lavendar Cove (, available onsite on March 30th, 2012.  Shipping is an extra charge.