Orange juice, Pomegranates, Blueberries have anti-oxidants but Matcha is known to have a higher amount of anti-oxidants than these fruits. “ICED MATCHA AU LAIT” Reference and Recipe: “New Tastes in Green Tea” by Mutsuko Tokanaga 1 tsp. matcha 1 Tablespoon sugar 1/4 cup hot water 3/4 cup cold milk 3 – 4 ice cubes 6-inch… Read More Fruit, Anti-oxidants & Recipe
“MATCHA AND BANANA SHAKE” “New Tastes in Green Tea” by Mutsuko Tokunaga 1 tsp. matcha 1 banana 1 cup milk honey to taste **Mix all the ingredients in a blender to make this breakfast drink. **Add ice to taste if desired.
A cup of Matcha Sift amount of Matcha. Warm cup or bowl and whisk. Add water, after 1 minute remove water. Place 2/3 teaspoon of Matcha into cup or bowl. Bring fresh water to boil, place 1/2 cup of boiled water to cool down to 176 d. Fahrenheit (80 deg. C.). Add Matcha to water whisk… Read More Making Matcha into a Tea