A cup of Matcha
- Sift amount of Matcha.
- Warm cup or bowl and whisk.
- Add water, after 1 minute remove water.
- Place 2/3 teaspoon of Matcha into cup or bowl.
- Bring fresh water to boil, place 1/2 cup of boiled water to cool down to 176 d. Fahrenheit (80 deg. C.).
- Add Matcha to water whisk until foamy, then drink and enjoy.
Reference: “New Tastes in Green Tea” by Mutsuko Tokunaga