Making Matcha into a Tea

A cup of Matcha

  1. Sift amount of Matcha.
  2. Warm cup or bowl and whisk.
  3. Add water, after 1 minute remove water.
  4. Place 2/3 teaspoon of Matcha into cup or bowl.
  5. Bring fresh water to boil, place 1/2 cup of boiled water to cool down to 176 d. Fahrenheit (80 deg. C.).
  6. Add Matcha to water whisk until foamy, then drink and enjoy.

Reference: “New Tastes in Green Tea” by Mutsuko Tokunaga