Recipe – Latte

Green Tea Latte

“New Tastes in Green Tea” by Mutsuko Tokunaga

1-1/3   tsp. sencha

1           cup milk

a few dried sencha leaves

*In a small saucepan, combine the sencha and milk and heat over a low flame, taking care not to let the milk come to a boil.   Pour into a cup through a tea strainer.

**Serve garnished with dried tea leaves.  Serves  1.