Recipe – “Cardinal Punch”

CARDINAL PUNCH

“Farm Journal’s – Country Cookbook” – Edited by Nell B. Nichols

2-1/2    cup boiling water

2            tblsp. black tea

1/4        tsp. ground allspice

1/4        tsp. ground cinnamon

1/8        tsp. ground nutmeg

3/4       cup sugar

1           (1 pt.) bottle cranberry juice cocktail

1/2       cup orange juice

1/3       cup lemon juice

1-1/2    cup cold water

*Pour the rapidly boiling water over tea; add spices.  Cover and let steep 5 minutes.  Strain and stir in sugar.

*Add cranberry, orange and lemon juices and cold water.   Cover; chill thoroughly.  Makes 8 servings.

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