Recipe – “Spicy Hot Grape Punch”

SPICY HOT GRAPE PUNCH

“Farm Journal’s – Country Cookbook” – Edited by Nell B. Nichols

2       cup grape juice

1/2   cup  sugar

1       stick cinnamon

1       tsp. whole cloves

1       tblsp. lemon juice

1       (6 oz.) can frozen orange juice concentrate, reconstituted

*Combine all ingredients.  Bring to a boil.  Strain and serve hot in the tea cups.   Makes 8. servings.

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