“A Culinary Guide to Herbs, Spices and Flavorings”
By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson
3 oz. Coarse oatmeal
1 Tablespoon clear honey
2 Tablespoon Scotch Whiskey or Drambuie
10 Fl. Oz. Double or whipping cream, whipped
1 piece stem ginger, chopped, to decorate
*Toast the oatmeal in a dry frying pan over medium heat for 4 minutes until golden. Cool.
**In a mixing bowl combine the honey and whisky with the whipped cream. Chill until very cold.
***Just before serving fold into individual dishes. Sprinkle the chopped stem ginger on top and serve.
Prep time – 5 minutes
Cooking – 4 minutes
Serves 4 to 6