Recipe – “Green Tea, Mango and Yogurt Smoothie”

“Green Tea, Mango and Yogurt Smoothie”
“Cooking with Green Tea” by Ying Chang Compestine
1        cup fruit-flavored green tea, brewed with 4 tea bags
2        large mangoes
12      ice cubes
2        (6-oz.) cartons Apricot and Mango Soy Yogurt
2         Tablespoons honey
-Discard the tea bags and let the tea cool.
-Peel, seed and cube the mangoes.
-Blend the ice cubes in a blender at medium speed for 10 seconds.  Add the Mangoes, Green tea, yogurt and honey.
-Blend at medium speed until smooth and frosty, about 15  seconds.
-Serve immediately for best color and taste, or store in a tightly sealed container in refrigerator until serving time.
 — Makes 4 cups.