“Green tea coconut pearls”
Recipe by “The de Chine shop & tea salon, – Paris”
Recipe book – “The Tea Box” by Gilles Brochard
1/2 cups sticky-rice flour
1 teaspoon powdered green tea (Matcha)
2 egg yolks
2 tablespoons coconut milk
Salt and pepper
* Mix the sticky-rice flour and powdered green tea. Add 6 tablespoons warm water and stir until thickened.
* Form mixture into 8 balls about the size of a walnut. Mix the egg yolks, coconut milk, and a pinch of salt and pepper, to make a paste. Make a hole in each ball and fill with the egg paste.
* Drop the balls into boiling water, and cook until they float to the surface. Remove and drain. Roll the balls in the coconut.
* Serve hot or cold.
* 8 servings
—-(Matcha tea available through Lavendar Cove)