Recipe – “Bubba Tea”

“BUBBA TEA”

“The Little Black Book of Tea” by Mike  Heneberry

Sprig of fresh mint

2 shots bourbon whiskey

1 ounce lemon juice

1 teaspoon sugar

1 cup iced tea

*Stir bourbon with everything but tea; then add tea and serve over ice.

 – Makes 1 glass

 

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