Recipe – “Fit-to-Be-Thai Iced Tea”

 “FIT-TO-BE-THAI ICED TEA”

“The Little Black Book of Tea” by Mike  Heneberry

 Pinch of crushed star anise

1          drop red food coloring

2          Tablespoons sweetened condensed milk

Crushed ice

2          cups strong brewed black tea, chilled

*Stir anise and food coloring into condensed milk and pour into 2 tall glasses.  Fill glasses with crushed ice; then cover with tea.  Stir once or twice-just enough for the milk to start to rise up into the tea.

– Makes 2 tall glasses

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