Recipe – Spiced Chai Tea

5         Black Tea Bags
1/4      teaspoon cinnamon
1/4      teaspoon ground cloves
1/4      teaspoon cardamom
1/4      teaspoon nutmeg (optional)
1/8      teaspoon black pepper (optional)
2 to 4  cups of water
2 to 4  cups of milk
Place water into pot, bring to boil, pop in 5 Black Tea Bags continue boiling, place in your spices, continue boiling, gradually add the milk until all is gone.    Watch the pot, with the milk the tea will continue to boil rapidly.   Then remove from stove, turn the heat off.   For hot drink, pour into mug.   For a chilled version, pour contents into jug and cool into to fridge for 4 to 5 hours.
About 8 to 10 large cups of Spiced Chai Tea.