Mexican Fruit Dessert
by Better Crocker’s WWC
3 oranges, pared and sectioned
3 banana’s, sliced
1 pint strawberries, cut into halves
1/4 cup coffee-flavoured liquer
1 cup whipped cream
1/ cup powdered sugar
Toss oranges, bananas and strawberries with liquer in 2-quart bowl.
Beat whipping cream and powdered sugar in chilled 1-quart bowl until stiff.
Spread over fruit; sprinkle with cinnamon. Serve immediately. Serves 6.