Recipe – ” Mexican Fruit Dessert”

Mexican Fruit Dessert

by Better Crocker’s WWC

 

3            oranges, pared and sectioned

3            banana’s, sliced

1          pint strawberries, cut into halves

1/4       cup coffee-flavoured liquer

1          cup whipped cream

1/         cup powdered sugar

Ground cinnamon

 

Toss oranges, bananas and strawberries with liquer in 2-quart bowl.

Beat whipping cream and powdered sugar in chilled 1-quart bowl until stiff.

Spread over fruit; sprinkle with cinnamon. Serve immediately. Serves 6.

Recipe – “Chocolate Mallow”

Chocolate Mallow

by Betty Crocker’s WWC

 16        large marshmallows or 1-12 cups miniature marshmallows

1/3       cup  water

1/4       cup cocoa

1/2       cup whipping cream

 

Heat marshmallows, water and cocoa over medium heat, stirring occasionally, until marshmallows are melted.  Refrigerate until mixture mounds slightly when dropped from  a spoon.

 

Beat whipping cream in chilled 1-quart bowl until stiff.  Fold marshmallow mixture into whipped cream.  Spoon into 4 dessert dishes.  Cover and refrigerate until firm, at least 3 hours but no longer than 24 hours.