“Drink to your health” by Anita Hirsch
1 cup boiling water
1 teaspoon green tea leaves or 1 bag green tea
1 – 2 teaspoons dried blackberry, blueberry, or raspberry leaves
1 – 2 teaspoons fruit syrup (Optional)
** Pour boiling water over the leaves or tea bag and steep for 3 minutes to 5 minutes. Strain. Serve. One or two teaspoons of fruit syrup can be added for sweetening and flavor if desired.
1 serving (1 cup)
2 cups all purpose flour
1 tsp. Baking powder
1 tsp. Baking soda
1 tsp. Salt
1/2 cup butter or margarine
1/2 cup granulated sugar
1 cup milk
3/4 cup fruit cocktail
In a large bowl mix together flour, baking powder, soda and salt. Make a well in the center.
Using a smaller bowl, cream butter, sugar and egg together well. Mix in milk and fruit. Pour into well. Stir just to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full. Bake in 400 degree Fahrenheit oven for 20 to 25 minutes. Leave in pan 5 minutes, remove. Serve warm. Makes 16.