Recipe – “Poppy Seed Muffins”

Happy New Year
 
“Poppy Seed Muffins”
 
 
1       cup milk
1/2    cup poppy seeds
1/4    cup butter or margarine
3        tblsp. Granulated sugar
1        egg
1        tsp. Vanilla
2        cups all purpose flour
3        tsps. Baking powder
3/4     tsp. Salt
 
– Put milk and poppy seeds into small bowl.  Let stand for 10 minutes or so.
 
– Cream butter, sugar and egg together well.  Add vanilla.  Stir in poppy seed mixture.
 
– Measure flour, baking powder and salt into large bowl.  Stir to mix thoroughly.  Make well in center.  Pour wet mixture in well.   Stir only to moisten.  Fill greased muffin tins 3/4 full.
 
– Bake in 400 degree Fahrenheit oven for 20 to 25 minutes.  Serve warm.
 
Makes 15
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