Recipe – “Cherry, Tomato and Shrimp Salad”

Cherry, Tomato and Shrimp Salad   1              pkg. cherry jell-o 2              cups tomato juice 1-1/2       tsps. Grated onion 1-1/2       tsps. Vinegar ¼             tsp. salt 1              8 oz. can shrimp or crabmeat ½             cup finely chopped celery ½             cup grated carrot   Dissolve jell-O in heated tomato juice, let cool, and add the… Read More Recipe – “Cherry, Tomato and Shrimp Salad”

Recipe – “Jiffy White Kidney Bean Salad”

Jiffy White Kidney Bean Salad   1              19 oz. can well drained white kidney beans 2              tblsps. olive oil 2              cloves garlic, minced 1              cup chopped fresh parsley Salt, pepper and lemon juice to taste

Recipe – “Carrot and Celery Soup”

  Carrot and Celery Soup   3              cups celery (use tops and leaves) 2              cups carrots ¼             cup chopped onion Add to the above, 6 cups of water and cook until just tender.   Process in blender: 1              cup powdered milk 1/3           cup butter or margarine Add these ingredients to the above liquid.   -Flavor… Read More Recipe – “Carrot and Celery Soup”