Recipe – “Cherry, Tomato and Shrimp Salad”

Cherry, Tomato and Shrimp Salad

 

1              pkg. cherry jell-o

2              cups tomato juice

1-1/2       tsps. Grated onion

1-1/2       tsps. Vinegar

¼             tsp. salt

1              8 oz. can shrimp or crabmeat

½             cup finely chopped celery

½             cup grated carrot

 

Dissolve jell-O in heated tomato juice, let cool, and add the remaining ingredients.  Refrigerate.

Recipe – “Carrot and Celery Soup”

 

Carrot and Celery Soup

 

3              cups celery (use tops and leaves)

2              cups carrots

¼             cup chopped onion

Add to the above, 6 cups of water and cook until just tender.

 

Process in blender:

1              cup powdered milk

1/3           cup butter or margarine

Add these ingredients to the above liquid.

 

-Flavor with a little basil, dill, salt and pepper (to taste), 3 tblsps.,  chicken-in-a-mug (or equivalent in cube).  Bring to a boil and serve.

 

Can be frozen.