Recipe – “Carrot and Celery Soup”

 

Carrot and Celery Soup

 

3              cups celery (use tops and leaves)

2              cups carrots

¼             cup chopped onion

Add to the above, 6 cups of water and cook until just tender.

 

Process in blender:

1              cup powdered milk

1/3           cup butter or margarine

Add these ingredients to the above liquid.

 

-Flavor with a little basil, dill, salt and pepper (to taste), 3 tblsps.,  chicken-in-a-mug (or equivalent in cube).  Bring to a boil and serve.

 

Can be frozen.

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