Recipe – “Cherry, Tomato and Shrimp Salad”

Cherry, Tomato and Shrimp Salad


1              pkg. cherry jell-o

2              cups tomato juice

1-1/2       tsps. Grated onion

1-1/2       tsps. Vinegar

¼             tsp. salt

1              8 oz. can shrimp or crabmeat

½             cup finely chopped celery

½             cup grated carrot


Dissolve jell-O in heated tomato juice, let cool, and add the remaining ingredients.  Refrigerate.