by “Herbal Teas” by Richard Craze
juice and grated rind of 2 oranges
juice and grated rind of 2 lemons
1/3 cup light-brown sugar
1 oz. dried mallow
5 cups boiling water
Put all the ingredients in a large tea pot, jug or other container, and pour over the water. Let stand for 30 minutes. Strain and rinse the lemon and orange rinds before putting in a container that will fit in the fridge where the lemonade should be chilled before serving over ice. With Alcohol – Add 1 measure (1-1/2 Tbsp.) Fino sherry per half glass for a summery aperitif, or mix half and half with white wine.