Book – “Juices” by “Elsa Petersen-Schepelern”
a piece of fresh ginger
1 teaspoon leaf tea (optional)
sweetener of your choice
Peel and grate the ginger. Put in a tea strainer or tea ball, then add the tea, if using. Put the ball in the cup or balance the strainer over the cup. Add boiling water and let steep for 1-5 minutes, according to how strong you like the flavor. Add sweetener if you like, then sip slowly. The same ginger can be used for extra cup.