Recipe – “Melon Salad”

“MELON SALAD” “A Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson   2        ripe honeydew or Oren melons, halved, seeded and peeled 1        small red pepper, cored, seeded and sliced 2        Tablespoons lemon juice 1        Tablespoon sunflower oil 1        teaspoon ground ginger… Read More Recipe – “Melon Salad”

Recipe – “Tomato and Basil Salad”

“TOMATO AND BASIL SALAD” “A Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson   1-1/2         large ripe tomatoes, sliced Freshly ground black pepper 1/2            teaspoon sugar 3                Tablespoons olive oil 1                Tablespoon white wine vinegar 2           … Read More Recipe – “Tomato and Basil Salad”

Recipe – “Cherry, Tomato and Shrimp Salad”

Cherry, Tomato and Shrimp Salad   1              pkg. cherry jell-o 2              cups tomato juice 1-1/2       tsps. Grated onion 1-1/2       tsps. Vinegar ¼             tsp. salt 1              8 oz. can shrimp or crabmeat ½             cup finely chopped celery ½             cup grated carrot   Dissolve jell-O in heated tomato juice, let cool, and add the… Read More Recipe – “Cherry, Tomato and Shrimp Salad”

Recipe – “Jiffy White Kidney Bean Salad”

Jiffy White Kidney Bean Salad   1              19 oz. can well drained white kidney beans 2              tblsps. olive oil 2              cloves garlic, minced 1              cup chopped fresh parsley Salt, pepper and lemon juice to taste