“Italian Vegetable Soup”

A great warm soup for the wintry days, easy to make and simply delicious. “Italian Vegetable Soup” “Betty Crocker’s – Working Woman’s Cookbook”   1           pound bulk Italian sausage 1          medium onion, sliced 1          can (16 ounces) whole tomatoes 1          can (15 ounces) garbanzo beans, drained 1          can (10.5 ounces) condensed beef broth 1-1/2  … More “Italian Vegetable Soup”

Taking one day at a time

I would like to take the time to thank everyone for following our blog over the years……..branching off into new adventures…….as tea will become distant and the botanical era will begin……it has been a long journey……but not the end…….as the new beginning will start………..with a new perspective……..

“Italian Vegetable Soup”

A great warm soup for the wintry days, easy to make and simply delicious. “Italian Vegetable Soup” “Betty Crocker’s – Working Woman’s Cookbook”   1           pound bulk Italian sausage 1          medium onion, sliced 1          can (16 ounces) whole tomatoes 1          can (15 ounces) garbanzo beans, drained 1          can (10.5 ounces) condensed beef broth 1-1/2  … More “Italian Vegetable Soup”

Recipe – “Freeze & Ripen Ice Cream”

“Freeze & Ripen Ice Cream” “Farm Journal’s – Country Cookbook” – edited by Nell B. Nichols 1.   “Pour the cool ice cream mixture into the freezer can.   Fill can two thirds to three fourths full to leave room for expansion.  Fit can into freezer; follow manufacturer’s directions if using an electric freezer”. 2.   “Adjust the … More Recipe – “Freeze & Ripen Ice Cream”