“Vanilla Milk Tea”
Victoria – “the Pleasures of Tea by Kim Waller & Nancy Lindemeyer
1 cup milk
One 2-inch piece vanilla bean, split
4 teaspoons English Breakfast tea
1. Pour the milk into a small saucepan. Add the split vanilla bean and bring to a simmer, stirring often. Remove the saucepan from the heat and let stand until the milk is cool. Remove the vanilla bean.
2. Brew the tea according to the package directions. Pour the tea into warmed mugs and top with the vanilla milk.
Makes: 4 to 5 servings.
***Inspired music by “Oleta Adams” – “Feelin’ Good” (“Let’s Stay Here – Album)