Memberships – Spa & Tea

Spa & Tea Membership (Yearly)

ID# STMembership

–Receive 5 samples per month, small packets of teas, tisane’s and Spa products. —             A variety of teas or tisane’s – Black Blended, black Flavored, Green Blended, Green Flavored, Herbal Tisane’s, Rooibos Tisane’s, White and White Flavored (All teas or tisane’s are Loose-leaf form) –Spa products are either tea, herb, organic, natural, epsom salt or scented. These samples are    pre-selected. –This membership (purchased) will start on day of the month and the current year and will go for one year only, when purchased; guidelines will be attached with first shipment.  Type: Membership    Size: Medium

Price: $60.00 (reg. price)

Other Memberships are available, under Gifts & Boxed Gifts

@ Lavendar Cove – Teas & Gifts

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Tea Memberships

Tea Membership60

ID# LC Tmemb60

Receive 5 samples per month, small packets of teas, tisane’s and spa products.

Type of teas: Black Blended, Black flavored, Green Blended, Green flavored, White Blended Type of tisane’s (herbal): Herbal tisane’s – floral & herb, Rooibos blended, Rooibos flavored. Spa products: Scented sachets, Sample size – Bath Blends, Sample size Foot Soaks, Sample size Botanical blends.   Type: Boxed    Size: Medium

Price: $60.00 (reg. price)

Available on our site: Lavendar Cove – Teas & Gifts

Recipe – “Overnight Fruit Bowl”

“Overnight Winter Fruit Bowl”

“Fare for Friends – Cookbook”

 

3                 egg yolks, beaten

2                 tablespoons white sugar

2                 tablespoons white vinegar

2                 tablespoons pineapple juice or syrup from can

1                 tablespoons butter

Salt to taste

2                 cups seeded grapes or drained pitted cherries

2                 cups pineapple chunks, drained

2                 cups mandarin oranges, drained

2                 cups tiny marshmallows

1                 cup whipping cream, whipped

 

Combine the first six ingredients in a double boiler.  Cook and stir until thick.  Do not boil!  Fold this cooled sauce into whipped cream, and then fold into the fruit.  Place in large serving bowl and garnish the top with fruit if desired.  Place in the refrigerator for 24 hours.  Serve cold.   Serves 8 to 10.

Pairing with tea blends:

Lover’s Leap

Gunung Dempo (Sumatra)

Recipe – “Vanilla Milk Tea”

“Vanilla Milk Tea”
Victoria – “the Pleasures of Tea by Kim Waller & Nancy Lindemeyer
 
 
1    cup milk
One 2-inch piece vanilla bean, split
4    teaspoons English Breakfast tea
 
1.    Pour the milk into a small saucepan.   Add the split vanilla bean and bring to a simmer, stirring often.  Remove the saucepan from the heat and let stand until the milk is cool.  Remove the vanilla bean.
2.    Brew the tea according to the package directions.  Pour the tea into warmed mugs and top with the vanilla milk.
 
Makes:  4 to 5 servings.
 
***Inspired music by “Oleta Adams” – “Feelin’ Good” (“Let’s Stay Here – Album)