Recipe – “Spirited Apple and Blackberry Mould”

“Spirited Apple and Blackberry Mould” “Food for Thought” by Judith Ferguson, “Color Library Books Ltd.”   1-1/2     lbs. Blackberries 1-1/2     lbs. Apples 3             oz. Sugar 1-1/2     tbsps. Gelatin 4            tbsp. Water 4            tbsp. Calvados or brandy   Place the blackberries in a heavy-based pan.  Peel, core and… Read More Recipe – “Spirited Apple and Blackberry Mould”