Recipe – “Blackberry Iced Tea”

“Blackberry Iced Tea” Victoria – “The Pleasures of Tea by Kim Waller & Nancy Lindemeyer   1/2    to 1 ounce pesticide-free marigold flowers 4        cups hot black tea, such as orange pekoe or Darjeeling 1        cup blackberries           Honey, to taste   1.    Remove the petals from the flowers. 2.    Place 3 to 4 … More Recipe – “Blackberry Iced Tea”

Recipe – “Spirited Apple and Blackberry Mould”

“Spirited Apple and Blackberry Mould” “Food for Thought” by Judith Ferguson, “Color Library Books Ltd.”   1-1/2     lbs. Blackberries 1-1/2     lbs. Apples 3             oz. Sugar 1-1/2     tbsps. Gelatin 4            tbsp. Water 4            tbsp. Calvados or brandy   Place the blackberries in a heavy-based pan.  Peel, core and … More Recipe – “Spirited Apple and Blackberry Mould”