Recipe – “Chocolate tart with Russian-style Baikal tea”

“Chocolate tart with Russian-style Baikal tea” “The Tea Box” by Gilles Brochard   7            ounces fine-quality semisweet chocolate, melted 2/3        cup heavy cream 2            cups low-fat milk 1-1/2     teaspoon Russian-style Baikal tea 9-inch    baked pie shell Crushed pistachios   *    Preheat oven to 300 d. Fahrenheit.  Combine the cream… Read More Recipe – “Chocolate tart with Russian-style Baikal tea”

Recipe – “Elderflower Wine”

  “Elderflower Wine” “The Illustrated Herbal Encyclopedia” by Brenda Little   1        kg./2 lb. Elderflowers 1        kg./2 lb. Sugar 4        litre/7pints water 28      g./1 oz.  Fresh yeast Juice of 2 lemons (or oranges) Slice of toast   *    Avoid bruising the flowers when collecting them.  Boil them in the water for 20 minutes. … Read More Recipe – “Elderflower Wine”

Recipe – “Chocolate tart with Russian-style Baikal tea”

“Chocolate tart with Russian-style Baikal tea” “The Tea Box” by Gilles Brochard   7            ounces fine-quality semisweet chocolate, melted 2/3        cup heavy cream 2            cups low-fat milk 1-1/2     teaspoon Russian-style Baikal tea 9-inch    baked pie shell Crushed pistachios   *    Preheat oven to 300 d. Fahrenheit.  Combine the cream… Read More Recipe – “Chocolate tart with Russian-style Baikal tea”