Recipe – “Fit-to-Be-Thai Iced Tea”

 “FIT-TO-BE-THAI ICED TEA” “The Little Black Book of Tea” by Mike  Heneberry  Pinch of crushed star anise 1          drop red food coloring 2          Tablespoons sweetened condensed milk Crushed ice 2          cups strong brewed black tea, chilled *Stir anise and food coloring into condensed milk and pour into 2 tall glasses.  Fill glasses … More Recipe – “Fit-to-Be-Thai Iced Tea”

Recipe – “Fit-to-Be-Thai Iced Tea”

 “FIT-TO-BE-THAI ICED TEA” “The Little Black Book of Tea” by Mike  Heneberry  Pinch of crushed star anise 1          drop red food coloring 2          Tablespoons sweetened condensed milk Crushed ice 2          cups strong brewed black tea, chilled *Stir anise and food coloring into condensed milk and pour into 2 tall glasses.  Fill glasses … More Recipe – “Fit-to-Be-Thai Iced Tea”

Recipe – “Green Tea, Mango and Yogurt Smoothie”

“Green Tea, Mango and Yogurt Smoothie” “Cooking with Green Tea” by Ying Chang Compestine   1        cup fruit-flavored green tea, brewed with 4 tea bags 2        large mangoes 12      ice cubes 2        (6-oz.) cartons Apricot and Mango Soy Yogurt 2         Tablespoons honey   -Discard the tea bags and let the tea cool. -Peel, seed … More Recipe – “Green Tea, Mango and Yogurt Smoothie”