Recipe – “Spiced Carrot and Nut Cake”

“Spiced Carrot and Nut Cake” “Food for Thought” by Judith Ferguson, “Color Library Books Ltd.”     8 oz.          Plain flour 2 tsp.         Baking powder 2 tsps.        Mixed spice 12 oz.        Granulated brown sugar                   Pinch of salt 8 fl. Oz.      Vegetable oil 4                eggs, beaten 12 oz.         Carrots, peeled and … More Recipe – “Spiced Carrot and Nut Cake”

“Earl Grey chocolate tea” by Gilles Brochard

“Earl Grey chocolate tea” “The Tea Box” by Gilles Brochard 1        cup whole milk 1        cup heavy cream 2        tablespoons brown sugar 1        vanilla bean, halved lengthwise, seeds scraped out and reserved ¼       star anise ½       cinnamon stick 1-1/2  teaspoon Earl Grey tea 4         ounces fine-quality semisweet chocolate Combine milk, cream, brown sugar, vanilla bean … More “Earl Grey chocolate tea” by Gilles Brochard

Recipe – “Chocolate and Coffee Whole-Wheat Cookies”

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ “Chocolate and Coffee Whole-Wheat Cookies” Cookbook: “Cookies and Bars” – “Paragon Publishing” ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 3/4        cup unsalted butter or margarine, plus extra for greasing 1            cup soft brown sugar 1            egg 1/2        cup all-purposed flour 1            tsp. Baking soda Pinch of salt Scant 1/2 cup whole-wheat flour … More Recipe – “Chocolate and Coffee Whole-Wheat Cookies”

Recipe – “Spiced Carrot and Nut Cake”

“Spiced Carrot and Nut Cake” “Food for Thought” by Judith Ferguson, “Color Library Books Ltd.”     8 oz.          Plain flour 2 tsp.         Baking powder 2 tsps.        Mixed spice 12 oz.        Granulated brown sugar                   Pinch of salt 8 fl. Oz.      Vegetable oil 4                eggs, beaten 12 oz.         Carrots, peeled and … More Recipe – “Spiced Carrot and Nut Cake”

“Pecan Sandies”

“Pecan Sandies”  by “Fare for Friends” 3/4   cups butter, softened 3       Tablespoons brown sugar 1        cup pecans, chopped 2       Tablespoons water 2       cups cake and pastry flour, sifted fruit sugar ** Preheat oven to 350 degrees Fahrenheit (180 degrees Celsuis).  Cream butter; add sugar, flour and water; mix well.   Fold in pecans.  Roll into balls … More “Pecan Sandies”