“GLAZED LEMON BREAD” “Farm Journal’s Country Cookbook”     1/3      cup melted butter 1-1/4  cup sugar 2          eggs ¼         tsp. almond extract 1-1/2  cup sifted flour 1          tsp. baking powder 1          tsp. salt ½         milk 1          Tblsp. Grated lemon peel ½         chopped nuts 3          Tblsp. Fresh lemon juice     -Blend well the butter and… Read More “GLAZED LEMON BREAD”

Recipe – “Carrot and Celery Soup”

  Carrot and Celery Soup   3              cups celery (use tops and leaves) 2              cups carrots ¼             cup chopped onion Add to the above, 6 cups of water and cook until just tender.   Process in blender: 1              cup powdered milk 1/3           cup butter or margarine Add these ingredients to the above liquid.   -Flavor… Read More Recipe – “Carrot and Celery Soup”

Recipe – “Baked Lemon Pudding”

“Baked Lemon Pudding” “Fare for Friends Foundation”   3          eggs, separated 1-1/2  lemons, rind and juice 2          tablespoons flour ¾        cup sugar 1          tablespoon butter, melted 1          cup milk              pinch of salt   Preheat oven to 325 degrees Fahrenheit.   In a large bowl, combine rind and juice with egg yolks.  Add flour and sugar… Read More Recipe – “Baked Lemon Pudding”