Recipe – “Spiced Carrot and Nut Cake”

“Spiced Carrot and Nut Cake” “Food for Thought” by Judith Ferguson, “Color Library Books Ltd.”     8 oz.          Plain flour 2 tsp.         Baking powder 2 tsps.        Mixed spice 12 oz.        Granulated brown sugar                   Pinch of salt 8 fl. Oz.      Vegetable oil 4                eggs, beaten 12 oz.         Carrots, peeled and … More Recipe – “Spiced Carrot and Nut Cake”

Recipe – “Carrot and Celery Soup”

  Carrot and Celery Soup   3              cups celery (use tops and leaves) 2              cups carrots ¼             cup chopped onion Add to the above, 6 cups of water and cook until just tender.   Process in blender: 1              cup powdered milk 1/3           cup butter or margarine Add these ingredients to the above liquid.   -Flavor … More Recipe – “Carrot and Celery Soup”

Recipe – “Veal Chops with green tea”

“Veal chops with green tea” Recipe by – “Emmanuel Laporte, Les Feuilles Libres” “The book of Green Tea” Christine Dattner, Sophie Boussahba” 4          veal chops 3          teaspoons Sencha green tea 2          cups small white onions 4          carrots 2          heads of garlic, unpeeled 2          large pieces of salted butter 2          tablespoons powdered sugar 2          tablespoons olive … More Recipe – “Veal Chops with green tea”

Recipe – “Spiced Carrot and Nut Cake”

“Spiced Carrot and Nut Cake” “Food for Thought” by Judith Ferguson, “Color Library Books Ltd.”     8 oz.          Plain flour 2 tsp.         Baking powder 2 tsps.        Mixed spice 12 oz.        Granulated brown sugar                   Pinch of salt 8 fl. Oz.      Vegetable oil 4                eggs, beaten 12 oz.         Carrots, peeled and … More Recipe – “Spiced Carrot and Nut Cake”

Recipe – “Swedish Split Pea Soup”

“Swedish Split Pea Soup” “Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson   3    pints cold water 1    gammon knuckle 1    lb. Yellow or green split peas 2    large onions, peeled and chopped 3    large carrots, scraped and grated 1    teaspoon cumin seeds   Preparation time:     … More Recipe – “Swedish Split Pea Soup”