Recipe – “Cherry, Tomato and Shrimp Salad”

Cherry, Tomato and Shrimp Salad   1              pkg. cherry jell-o 2              cups tomato juice 1-1/2       tsps. Grated onion 1-1/2       tsps. Vinegar ¼             tsp. salt 1              8 oz. can shrimp or crabmeat ½             cup finely chopped celery ½             cup grated carrot   Dissolve jell-O in heated tomato juice, let cool, and add the … More Recipe – “Cherry, Tomato and Shrimp Salad”

Recipe – “Carrot and Celery Soup”

  Carrot and Celery Soup   3              cups celery (use tops and leaves) 2              cups carrots ¼             cup chopped onion Add to the above, 6 cups of water and cook until just tender.   Process in blender: 1              cup powdered milk 1/3           cup butter or margarine Add these ingredients to the above liquid.   -Flavor … More Recipe – “Carrot and Celery Soup”

Recipe – “Orange and Celery Salad”

“ORANGE AND CELERY SALAD” “A Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson   4        oranges, peeled and separated into segments, all pith and membrane removed 1        head celery, finely sliced 1        mild onion, peeled and coarsely chopped 1        teaspoon coriander seeds, … More Recipe – “Orange and Celery Salad”