Recipe – “Carrot and Celery Soup”

  Carrot and Celery Soup   3              cups celery (use tops and leaves) 2              cups carrots ¼             cup chopped onion Add to the above, 6 cups of water and cook until just tender.   Process in blender: 1              cup powdered milk 1/3           cup butter or margarine Add these ingredients to the above liquid.   -Flavor … More Recipe – “Carrot and Celery Soup”

Recipe – “Iranian Chicken with Saffron”

“Iranian Chicken with Saffron” “Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson   3-1/2 fresh chicken, joined into 8 Salt Freshly ground black pepper 3    Tablespoons vegetable oil 1    oz. Butter 1    large onion, peeled and thinly sliced 2    garlic cloves, peeled and crushed 1    pint water 1    … More Recipe – “Iranian Chicken with Saffron”