“Earl Grey chocolate tea” by Gilles Brochard

“Earl Grey chocolate tea” “The Tea Box” by Gilles Brochard 1        cup whole milk 1        cup heavy cream 2        tablespoons brown sugar 1        vanilla bean, halved lengthwise, seeds scraped out and reserved ¼       star anise ½       cinnamon stick 1-1/2  teaspoon Earl Grey tea 4         ounces fine-quality semisweet chocolate Combine milk, cream, brown sugar, vanilla bean … More “Earl Grey chocolate tea” by Gilles Brochard

Recipe – “Chocolate and Coffee Whole-Wheat Cookies”

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ “Chocolate and Coffee Whole-Wheat Cookies” Cookbook: “Cookies and Bars” – “Paragon Publishing” ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 3/4        cup unsalted butter or margarine, plus extra for greasing 1            cup soft brown sugar 1            egg 1/2        cup all-purposed flour 1            tsp. Baking soda Pinch of salt Scant 1/2 cup whole-wheat flour … More Recipe – “Chocolate and Coffee Whole-Wheat Cookies”

Recipe – “Chocolate tart with Russian-style Baikal tea”

“Chocolate tart with Russian-style Baikal tea” “The Tea Box” by Gilles Brochard   7            ounces fine-quality semisweet chocolate, melted 2/3        cup heavy cream 2            cups low-fat milk 1-1/2     teaspoon Russian-style Baikal tea 9-inch    baked pie shell Crushed pistachios   *    Preheat oven to 300 d. Fahrenheit.  Combine the cream … More Recipe – “Chocolate tart with Russian-style Baikal tea”