Recipe – Spiced Chai Tea

SPICED CHAI TEA     5         Black Tea Bags 1/4      teaspoon cinnamon 1/4      teaspoon ground cloves 1/4      teaspoon cardamom 1/4      teaspoon nutmeg (optional) 1/8      teaspoon black pepper (optional) 2 to 4  cups of water 2 to 4  cups of milk   Place water into pot, bring to boil, pop in 5 Black Tea Bags continue boiling, place… Read More Recipe – Spiced Chai Tea

Recipe – “Spicy Hot Grape Punch”

“SPICY HOT GRAPE PUNCH” “Farm Journal’s – Country Cookbook” – Edited by Nell B. Nichols 2       cup grape juice 1/2   cup  sugar 1       stick cinnamon 1       tsp. whole cloves 1       tblsp. lemon juice 1       (6 oz.) can frozen orange juice concentrate, reconstituted *Combine all ingredients.  Bring to a boil.  Strain and serve hot in the tea cups.   Makes 8.… Read More Recipe – “Spicy Hot Grape Punch”