Recipe – “Cookie Starters”

“COOKIE STARTER” Recipe by – “Farm Journals Country Cookbook” 2-1/4              cup sifted flour ¾                     tsp. salt 1                      cup butter or regular margarine –         Sift flour and salt into bowl. –         Cut in butter until mixture resembles coarse bread crumbs. –         Store in clean jar with tight-fitting lid.  Keep in refrigerator or freezer. –         Makes 3… Read More Recipe – “Cookie Starters”