Recipe – “Chocolate Mallow”

Chocolate Mallow by Betty Crocker’s WWC  16        large marshmallows or 1-12 cups miniature marshmallows 1/3       cup  water 1/4       cup cocoa 1/2       cup whipping cream   Heat marshmallows, water and cocoa over medium heat, stirring occasionally, until marshmallows are melted.  Refrigerate until mixture mounds slightly when dropped from  a spoon.   Beat whipping cream in… Read More Recipe – “Chocolate Mallow”

Recipe – “Melon and Blueberry Sparkle”

“Melon and Blueberry Sparkle” “Food for Thought” by Judith Ferguson, “Color Library Books Ltd.”   6 oz.    Blueberries             Sugar 2          Tbsps. Water 3          melons Champagne or sparkling white wine      Wash the blueberries and remove any stems.  Place in a saucepan with sugar to taste.  Add the water and cook slowly until the berries burst… Read More Recipe – “Melon and Blueberry Sparkle”