Recipe – “Harvest Cooler”

“HARVEST COOLER” “Farm Journal’s – Country Cookbook” – Edited by Nell B. Nichols 1       (3 oz.) pkg. lime flavor gelatin 1        cup boiling water 1        qt.   pineapple juice Juice of 3 lemons 1-1/4  qts. ice water * Dissolve lime gelatin (adds body) in boiling water.   Stir in remaining ingredients; chill thoroughly.  Shake before serving.   Makes 2-3/4 quarts.

Fruit, Anti-oxidants & Recipe

Orange juice, Pomegranates, Blueberries have anti-oxidants but Matcha is known to have a higher amount of anti-oxidants than these fruits. “ICED MATCHA AU LAIT” Reference and Recipe: “New Tastes in Green Tea” by Mutsuko Tokanaga 1         tsp. matcha 1         Tablespoon sugar 1/4     cup hot water 3/4     cup cold milk 3 – 4   ice cubes 6-inch… Read More Fruit, Anti-oxidants & Recipe

“Matcha and Banana Shake”

“MATCHA AND BANANA SHAKE” “New Tastes in Green Tea” by Mutsuko Tokunaga 1     tsp. matcha 1     banana 1     cup milk honey to taste **Mix all the ingredients in a blender to make this breakfast drink. **Add ice to taste if desired.