Recipe – “Bubba Tea”

“BUBBA TEA” “The Little Black Book of Tea” by Mike  Heneberry Sprig of fresh mint 2 shots bourbon whiskey 1 ounce lemon juice 1 teaspoon sugar 1 cup iced tea *Stir bourbon with everything but tea; then add tea and serve over ice.  – Makes 1 glass  

Recipe – “Cardinal Punch”

“CARDINAL PUNCH” “Farm Journal’s – Country Cookbook” – Edited by Nell B. Nichols 2-1/2    cup boiling water 2            tblsp. black tea 1/4        tsp. ground allspice 1/4        tsp. ground cinnamon 1/8        tsp. ground nutmeg 3/4       cup sugar 1           (1 pt.) bottle cranberry juice cocktail 1/2       cup orange juice 1/3       cup lemon juice 1-1/2    cup cold water *Pour the rapidly … More Recipe – “Cardinal Punch”

“Matcha and Banana Shake”

“MATCHA AND BANANA SHAKE” “New Tastes in Green Tea” by Mutsuko Tokunaga 1     tsp. matcha 1     banana 1     cup milk honey to taste **Mix all the ingredients in a blender to make this breakfast drink. **Add ice to taste if desired.

Christmas Nog

Christmas Nog 5    eggs 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup white sugar  2    cups milk         pinch of salt **    Optional Rum Put into blender: ~~~~~~~~~~~~~~~~ Crack open your eggs, blend in blender.  Add spices, sugar, salt and milk then blend. Blend all ingredients into blender, chill and serve.