Recipe – “Melon Salad”

“MELON SALAD” “A Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson   2        ripe honeydew or Oren melons, halved, seeded and peeled 1        small red pepper, cored, seeded and sliced 2        Tablespoons lemon juice 1        Tablespoon sunflower oil 1        teaspoon ground ginger… Read More Recipe – “Melon Salad”

“Easter Cookies”

“Easter Cookies” “Quick & Easy Cookies” by Myra Street   ½         cup butter 6          tbsp. sugar 1          egg, beaten 2          cups all-purpose flour ½         tsp. apple pie spice ½         tsp. ground cinnamon 1/3        cup currants 1/3        cup mixed candied peel sugar to dredge   Preheat the oven to 375 degrees Fahrenheit. Lightly grease several baking… Read More “Easter Cookies”

Recipe – “Cherry, Tomato and Shrimp Salad”

Cherry, Tomato and Shrimp Salad   1              pkg. cherry jell-o 2              cups tomato juice 1-1/2       tsps. Grated onion 1-1/2       tsps. Vinegar ¼             tsp. salt 1              8 oz. can shrimp or crabmeat ½             cup finely chopped celery ½             cup grated carrot   Dissolve jell-O in heated tomato juice, let cool, and add the… Read More Recipe – “Cherry, Tomato and Shrimp Salad”