Christmas Nog

Christmas Nog 5    eggs 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup white sugar  2    cups milk         pinch of salt **    Optional Rum Put into blender: ~~~~~~~~~~~~~~~~ Crack open your eggs, blend in blender.  Add spices, sugar, salt and milk then blend. Blend all ingredients into blender, chill and serve.

Recipe – “Spiced Carrot and Nut Cake”

“Spiced Carrot and Nut Cake” “Food for Thought” by Judith Ferguson, “Color Library Books Ltd.”     8 oz.          Plain flour 2 tsp.         Baking powder 2 tsps.        Mixed spice 12 oz.        Granulated brown sugar                   Pinch of salt 8 fl. Oz.      Vegetable oil 4                eggs, beaten 12 oz.         Carrots, peeled and… Read More Recipe – “Spiced Carrot and Nut Cake”

Recipe – “Chocolate Chip Cheesecake Brownies”

“Chocolate Chip Cheesecake Brownies” “Fare for Friends”   Chocolate Chip Batter 1                 cup shortening 1                 cup brown sugar, packed ½                cup sugar 1                  teaspoon vanilla 3                  eggs 2                 cups all-purpose flour, un-sifted 1                 teaspoon baking soda 1                 teaspoon salt… Read More Recipe – “Chocolate Chip Cheesecake Brownies”

Recipe – “Overnight Fruit Bowl”

“Overnight Winter Fruit Bowl” “Fare for Friends – Cookbook”   3                 egg yolks, beaten 2                 tablespoons white sugar 2                 tablespoons white vinegar 2                 tablespoons pineapple juice or syrup from can 1                 tablespoons butter Salt to taste 2                 cups seeded grapes or drained pitted cherries 2                 cups pineapple chunks, drained 2                 cups mandarin oranges, drained 2                … Read More Recipe – “Overnight Fruit Bowl”

Recipe – “Chocolate Chip Cheesecake Brownies”

“Chocolate Chip Cheesecake Brownies” “Fare for Friends”   Chocolate Chip Batter 1                 cup shortening 1                 cup brown sugar, packed ½                cup sugar 1                  teaspoon vanilla 3                  eggs 2                 cups all-purpose flour, un-sifted 1                 teaspoon baking soda 1                 teaspoon salt… Read More Recipe – “Chocolate Chip Cheesecake Brownies”

Recipe – “Poppyseed Loaf”

Nice with any Black tea, this is why this recipe was chosen today.   “Poppyseed Loaf” “A Culinary Guide to Herbs, Spices and Flavourings” by “Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson”   1 -1/2  poppy-seeds 1/3       pint milk 2          eggs 4 oz.     soft light brown sugar ¼          pint corn oil 1          teaspoon almond… Read More Recipe – “Poppyseed Loaf”

Recipe – “Spiced Carrot and Nut Cake”

“Spiced Carrot and Nut Cake” “Food for Thought” by Judith Ferguson, “Color Library Books Ltd.”     8 oz.          Plain flour 2 tsp.         Baking powder 2 tsps.        Mixed spice 12 oz.        Granulated brown sugar                   Pinch of salt 8 fl. Oz.      Vegetable oil 4                eggs, beaten 12 oz.         Carrots, peeled and… Read More Recipe – “Spiced Carrot and Nut Cake”