Recipe – “Spiced Carrot and Nut Cake”

“Spiced Carrot and Nut Cake” “Food for Thought” by Judith Ferguson, “Color Library Books Ltd.”     8 oz.          Plain flour 2 tsp.         Baking powder 2 tsps.        Mixed spice 12 oz.        Granulated brown sugar                   Pinch of salt 8 fl. Oz.      Vegetable oil 4                eggs, beaten 12 oz.         Carrots, peeled and … More Recipe – “Spiced Carrot and Nut Cake”

Recipe – “Chocolate Chip Cheesecake Brownies”

“Chocolate Chip Cheesecake Brownies” “Fare for Friends”   Chocolate Chip Batter 1                 cup shortening 1                 cup brown sugar, packed ½                cup sugar 1                  teaspoon vanilla 3                  eggs 2                 cups all-purpose flour, un-sifted 1                 teaspoon baking soda 1                 teaspoon salt … More Recipe – “Chocolate Chip Cheesecake Brownies”

Recipe – “Overnight Fruit Bowl”

“Overnight Winter Fruit Bowl” “Fare for Friends – Cookbook”   3                 egg yolks, beaten 2                 tablespoons white sugar 2                 tablespoons white vinegar 2                 tablespoons pineapple juice or syrup from can 1                 tablespoons butter Salt to taste 2                 cups seeded grapes or drained pitted cherries 2                 cups pineapple chunks, drained 2                 cups mandarin oranges, drained 2                 … More Recipe – “Overnight Fruit Bowl”

Recipe – “Chocolate Chip Cheesecake Brownies”

“Chocolate Chip Cheesecake Brownies” “Fare for Friends”   Chocolate Chip Batter 1                 cup shortening 1                 cup brown sugar, packed ½                cup sugar 1                  teaspoon vanilla 3                  eggs 2                 cups all-purpose flour, un-sifted 1                 teaspoon baking soda 1                 teaspoon salt … More Recipe – “Chocolate Chip Cheesecake Brownies”

Recipe – “Poppy Seed Muffins”

Happy New Year   “Poppy Seed Muffins”     1       cup milk 1/2    cup poppy seeds 1/4    cup butter or margarine 3        tblsp. Granulated sugar 1        egg 1        tsp. Vanilla 2        cups all purpose flour 3        tsps. Baking powder 3/4     tsp. Salt   – Put milk and poppy seeds into small bowl.  Let … More Recipe – “Poppy Seed Muffins”

Recipe – “Poppyseed Loaf”

Nice with any Black tea, this is why this recipe was chosen today.   “Poppyseed Loaf” “A Culinary Guide to Herbs, Spices and Flavourings” by “Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson”   1 -1/2  poppy-seeds 1/3       pint milk 2          eggs 4 oz.     soft light brown sugar ¼          pint corn oil 1          teaspoon almond … More Recipe – “Poppyseed Loaf”

Recipe – “Spiced Carrot and Nut Cake”

“Spiced Carrot and Nut Cake” “Food for Thought” by Judith Ferguson, “Color Library Books Ltd.”     8 oz.          Plain flour 2 tsp.         Baking powder 2 tsps.        Mixed spice 12 oz.        Granulated brown sugar                   Pinch of salt 8 fl. Oz.      Vegetable oil 4                eggs, beaten 12 oz.         Carrots, peeled and … More Recipe – “Spiced Carrot and Nut Cake”

Recipe – “Turkish Pumpkin Tart”

  “Turkish Pumpkin Tart” “Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson   6             oz. Shortcrust pastry 1-1/2     pumpkin, peeled and sliced or canned pumpkin puree 2            oz. Soft light brown sugar 1            Tablespoon lemon juice 1/2        teaspoon … More Recipe – “Turkish Pumpkin Tart”