“Ham braised in nilgiri with masala spices” by Gilles Brochard

“Ham braised in nilgiri with masala spices” “The Tea Box” by Gilles Brochard   1   good-quality ham quarter 2   tablespoons nilgiri tea 2   teaspoons garam masala 1   tablespoon vegetable oil or clarified butter   Preheat oven to 400 degrees Fahrenheit.  Place ham in a roasting pan.  Score the top in both directions, making one-inch squares. … More “Ham braised in nilgiri with masala spices” by Gilles Brochard

Recipe – “Veal Chops with green tea”

“Veal chops with green tea” Recipe by – “Emmanuel Laporte, Les Feuilles Libres” “The book of Green Tea” Christine Dattner, Sophie Boussahba” 4          veal chops 3          teaspoons Sencha green tea 2          cups small white onions 4          carrots 2          heads of garlic, unpeeled 2          large pieces of salted butter 2          tablespoons powdered sugar 2          tablespoons olive … More Recipe – “Veal Chops with green tea”