Recipe – “Cherry, Tomato and Shrimp Salad”

Cherry, Tomato and Shrimp Salad   1              pkg. cherry jell-o 2              cups tomato juice 1-1/2       tsps. Grated onion 1-1/2       tsps. Vinegar ¼             tsp. salt 1              8 oz. can shrimp or crabmeat ½             cup finely chopped celery ½             cup grated carrot   Dissolve jell-O in heated tomato juice, let cool, and add the … More Recipe – “Cherry, Tomato and Shrimp Salad”

Recipe – “Carrot and Celery Soup”

  Carrot and Celery Soup   3              cups celery (use tops and leaves) 2              cups carrots ¼             cup chopped onion Add to the above, 6 cups of water and cook until just tender.   Process in blender: 1              cup powdered milk 1/3           cup butter or margarine Add these ingredients to the above liquid.   -Flavor … More Recipe – “Carrot and Celery Soup”

Recipe – “Banana Blueberry Bread”

“Banana Blueberry Bread” “Fare for Friends Foundation”   1-1/2 cups flour 2/3      cup sugar 2          teaspoon baking powder ½         teaspoon salt ¾         cup quick cooking oats 1/3      cup salad oil 2          eggs, slightly beaten 1          cup bananas, mashed ¾         cup blueberries, fresh or frozen   Preheat oven to 350 degrees Fahrenheit.  Sift first 4 … More Recipe – “Banana Blueberry Bread”

Recipe – ” Mexican Fruit Dessert”

Mexican Fruit Dessert by Better Crocker’s WWC   3            oranges, pared and sectioned 3            banana’s, sliced 1          pint strawberries, cut into halves 1/4       cup coffee-flavoured liquer 1          cup whipped cream 1/         cup powdered sugar Ground cinnamon   Toss oranges, bananas and strawberries with liquer in 2-quart bowl. Beat whipping cream and powdered sugar … More Recipe – ” Mexican Fruit Dessert”

Recipe – “Chocolate Mallow”

Chocolate Mallow by Betty Crocker’s WWC  16        large marshmallows or 1-12 cups miniature marshmallows 1/3       cup  water 1/4       cup cocoa 1/2       cup whipping cream   Heat marshmallows, water and cocoa over medium heat, stirring occasionally, until marshmallows are melted.  Refrigerate until mixture mounds slightly when dropped from  a spoon.   Beat whipping cream in … More Recipe – “Chocolate Mallow”