Recipe – “Melon Salad”

“MELON SALAD” “A Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson   2        ripe honeydew or Oren melons, halved, seeded and peeled 1        small red pepper, cored, seeded and sliced 2        Tablespoons lemon juice 1        Tablespoon sunflower oil 1        teaspoon ground ginger… Read More Recipe – “Melon Salad”

Recipe – “Overnight Fruit Bowl”

“Overnight Winter Fruit Bowl” “Fare for Friends – Cookbook”   3                 egg yolks, beaten 2                 tablespoons white sugar 2                 tablespoons white vinegar 2                 tablespoons pineapple juice or syrup from can 1                 tablespoons butter Salt to taste 2                 cups seeded grapes or drained pitted cherries 2                 cups pineapple chunks, drained 2                 cups mandarin oranges, drained 2                … Read More Recipe – “Overnight Fruit Bowl”

Recipe – “Baked Lemon Pudding”

“Baked Lemon Pudding” “Fare for Friends Foundation”   3          eggs, separated 1-1/2  lemons, rind and juice 2          tablespoons flour ¾        cup sugar 1          tablespoon butter, melted 1          cup milk              pinch of salt   Preheat oven to 325 degrees Fahrenheit.   In a large bowl, combine rind and juice with egg yolks.  Add flour and sugar… Read More Recipe – “Baked Lemon Pudding”

Recipe – “Banana Blueberry Bread”

“Banana Blueberry Bread” “Fare for Friends Foundation”   1-1/2 cups flour 2/3      cup sugar 2          teaspoon baking powder ½         teaspoon salt ¾         cup quick cooking oats 1/3      cup salad oil 2          eggs, slightly beaten 1          cup bananas, mashed ¾         cup blueberries, fresh or frozen   Preheat oven to 350 degrees Fahrenheit.  Sift first 4… Read More Recipe – “Banana Blueberry Bread”

“Double Orange Dessert”

“Double Orange Dessert” “Betty Crocker’s – Working Woman’s Cookbook”   2        Tablespoons sugar 1/2     teaspoon ground cinnamon 4         large oranges, pared and sectioned 1         pint orange, lemon or lime sherbet   Mix sugar and cinnamon; toss with oranges. Divide oranges among 4 dishes; top with sherbet.  Sprinkle with coconut if desired. — 4 servings.

Great Teas Iced

Organic Assam Tea (Certified Organic) ID# LC9770 Several botanist from English had to be brought in to identify the tea from the jungles in Assam, India. The cultivation at a commercial level was officially started in 1837 for Assam tea. The following year this tea was auctioned off in London. This was the first tea… Read More Great Teas Iced