Recipe – “Jiffy White Kidney Bean Salad”

Jiffy White Kidney Bean Salad   1              19 oz. can well drained white kidney beans 2              tblsps. olive oil 2              cloves garlic, minced 1              cup chopped fresh parsley Salt, pepper and lemon juice to taste

Recipe – “Iranian Chicken with Saffron”

“Iranian Chicken with Saffron” “Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson   3-1/2 fresh chicken, joined into 8 Salt Freshly ground black pepper 3    Tablespoons vegetable oil 1    oz. Butter 1    large onion, peeled and thinly sliced 2    garlic cloves, peeled and crushed 1    pint water 1   … Read More Recipe – “Iranian Chicken with Saffron”