Recipe – “Orange Ginger Punch”

“ORANGE GINGER PUNCH” “Farm Journal’s – Country Cookbook” 3    qts. orange ice (or sherbet) 5    qts. chilled ginger ale *Place large chunks of orange ice in chilled punch bowl. *Pour ginger ale over, holding the bottles some little distance above the punch bowl.  Garnish with fresh mint leaves and marashino cherries, if desired, or with seedless … More Recipe – “Orange Ginger Punch”

Recipe – “Ceylon Sailor Iced Tea”

“CEYLON SAILOR ICED TEA” “The Little Black Book of Tea” by Mike  Heneberry 1          inch piece of fresh ginger root 3          teaspoons Ceylon tea 3          cups boiling water  * Peel ginger, and then crush using a mortar or the side of a large carving knife.  Place in a teapot and pour in just enough boiling … More Recipe – “Ceylon Sailor Iced Tea”

Recipe – “Turkish Pumpkin Tart”

  “Turkish Pumpkin Tart” “Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke, Lewis Esson   6             oz. Shortcrust pastry 1-1/2     pumpkin, peeled and sliced or canned pumpkin puree 2            oz. Soft light brown sugar 1            Tablespoon lemon juice 1/2        teaspoon … More Recipe – “Turkish Pumpkin Tart”

Recipe – “Cranachan”

  “CRANACHAN“ “A Culinary Guide to Herbs, Spices and Flavorings” By Arabella Boxer, Jocasta Innes, Charlotte Parry-Crooke and Lewis Esson     3         oz. Coarse oatmeal 1         Tablespoon clear honey 2         Tablespoon Scotch Whiskey or Drambuie 10        Fl. Oz. Double or whipping cream, whipped 1          piece stem ginger, chopped, … More Recipe – “Cranachan”

Recipe – “Orange Ginger Punch”

“ORANGE GINGER PUNCH” “Farm Journal’s – Country Cookbook” 3    qts. orange ice (or sherbet) 5    qts. chilled ginger ale *Place large chunks of orange ice in chilled punch bowl. *Pour ginger ale over, holding the bottles some little distance above the punch bowl.  Garnish with fresh mint leaves and marashino cherries, if desired, or with seedless … More Recipe – “Orange Ginger Punch”