Recipe – “Orange Ginger Punch”

“ORANGE GINGER PUNCH” “Farm Journal’s – Country Cookbook” 3    qts. orange ice (or sherbet) 5    qts. chilled ginger ale *Place large chunks of orange ice in chilled punch bowl. *Pour ginger ale over, holding the bottles some little distance above the punch bowl.  Garnish with fresh mint leaves and marashino cherries, if desired, or with seedless … More Recipe – “Orange Ginger Punch”

Recipe – “Overnight Fruit Bowl”

“Overnight Winter Fruit Bowl” “Fare for Friends – Cookbook”   3                 egg yolks, beaten 2                 tablespoons white sugar 2                 tablespoons white vinegar 2                 tablespoons pineapple juice or syrup from can 1                 tablespoons butter Salt to taste 2                 cups seeded grapes or drained pitted cherries 2                 cups pineapple chunks, drained 2                 cups mandarin oranges, drained 2                 … More Recipe – “Overnight Fruit Bowl”

Recipe – “Spicy Hot Grape Punch”

“SPICY HOT GRAPE PUNCH” “Farm Journal’s – Country Cookbook” – Edited by Nell B. Nichols 2       cup grape juice 1/2   cup  sugar 1       stick cinnamon 1       tsp. whole cloves 1       tblsp. lemon juice 1       (6 oz.) can frozen orange juice concentrate, reconstituted *Combine all ingredients.  Bring to a boil.  Strain and serve hot in the tea cups.   Makes 8. … More Recipe – “Spicy Hot Grape Punch”

Recipe – “Orange Ginger Punch”

“ORANGE GINGER PUNCH” “Farm Journal’s – Country Cookbook” 3    qts. orange ice (or sherbet) 5    qts. chilled ginger ale *Place large chunks of orange ice in chilled punch bowl. *Pour ginger ale over, holding the bottles some little distance above the punch bowl.  Garnish with fresh mint leaves and marashino cherries, if desired, or with seedless … More Recipe – “Orange Ginger Punch”