Recipe – “Freeze & Ripen Ice Cream”

“Freeze & Ripen Ice Cream” “Farm Journal’s – Country Cookbook” – edited by Nell B. Nichols 1.   “Pour the cool ice cream mixture into the freezer can.   Fill can two thirds to three fourths full to leave room for expansion.  Fit can into freezer; follow manufacturer’s directions if using an electric freezer”. 2.   “Adjust the … More Recipe – “Freeze & Ripen Ice Cream”